Crafted with love,
fermented with care.
Kimchi lives and breathes from creation to storage. Come see our products.
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Using only fresh ingredients, we salt the whole cabbage for 12-16 hours, then fill it with kimchi seasoning. Fermentation takes another 2-3 weeks. We prioritize our promise to the customer to make kimchi with the best ingredients. We value our promise to Korean culture to cook with proper technique and ample fermentation time.
Freshly made, different taste profile than the fermented. Cut into bite-sized pieces and packaged. Refreshing and tangy flavour with crunchy texture.
3~4 weeks fermentation process under the controlled temperature. Cut into bite-sized pieces and packaged. Refreshing and tangy flavour with crunchy texture. Vegan and Non - Spicy!
3~4 weeks fermentation process under the controlled temperature. Cut into bite-sized pieces and packaged. Rich, fermented and tangy flavour with crunchy texture.