Frequently Asked Questions

What is Kimchi?

Kimchi is a Korean dish made by fermenting vegetables with seasonings and spices like chilli peppers, garlic, ginger, green onions, and fish sauce. 

Can I use kimchi in other dishes?

Yes, kimchi can be used in various dishes, such as stir-fries, and soups, and even as a topping for burgers or hot dogs. 

Is MEUI's Kimchi Vegan?

We have vegan and non-spicy options available! Check out Baek Kimchi. 

What are the health benefits of eating kimchi? 

Kimchi is a good source of vitamins and minerals, such as vitamin C and potassium, and is also rich in probiotics, which promote good gut health and a robust immune system. 

Is kimchi spicy? 

Kimchi can be spicy, depending on the recipe and the level of hot preferred by the person making it. 

What level of spiciness does MEUI’s Kimchi have?

Her kimchi is about the level of on a scale of 1 to 5 in terms of spiciness. 

How long does kimchi last? 

For kimchi, it is recommended to consume it for a short period of time after opening it to ensure its taste and quality. It should be stored in the refrigerator to maintain freshness. 

Is kimchi vegan/vegetarian-friendly? 

Kimchi can be vegan/vegetarian-friendly by omitting ingredients like fish sauce and using alternative seasonings.