Our Kimchi & Our Promise
MEUI Kimchi embodies a commitment to excellence, crafting each batch with only the freshest ingredients. Our dedication to quality extends beyond taste, honoring Korean culinary traditions through meticulous preparation and optimal fermentation. Every jar is a testament to our promise: authentic flavor, premium ingredients, and a taste that celebrates Korean culture.
Baek Kimchi is a unique twist on traditional kimchi, crafted from whole cabbage and fermented under precise conditions. It's distinguished by its use of natural ingredients and the absence of chili powder, offering a mild yet flavorful taste and a satisfying crunchy texture. Ideal for those new to kimchi or anyone who prefers a gentler flavor profile, Baek Kimchi is also vegan, making it suitable for those following a vegan diet or lifestyle.
Discover the fresh, crisp flavors of Yeolmu Kimchi, a beloved Korean side dish made from young radish greens. Known for its unique taste and delightful crunch, Yeolmu Kimchi is perfect for those seeking something new and special kimchi.
Enjoy the vibrant flavors of our traditional cabbage kimchi, crafted with care and authentic Korean methods for exceptional taste. This kimchi is quick to prepare yet bursting with freshness, perfect for enhancing any meal.
This vegan kimchi captures the essence of traditional Korean kimchi, offering robust flavors without fish or anchovy sauce, ensuring a satisfying taste experience.
Kkakdugi, or cubed radish kimchi, is a traditional Korean dish made from Korean radish cut into small cubes. Known for its crunchy texture and spicy, savory flavor, kkakdugi is a popular side dish in Korean cuisine.